Spelt Pancakes

By jedrew_52

These fluffy pancakes use flour made from spelt, a low-gluten grain. Serve with berries drizzled with agave syrup.

Ingredients

• 1 cup whole grain spelt flour
• 1/4 cup oat flour
• 1/4 cup rice flour
• 1 tablespoon (packed) light brown sugar
• 2 teaspoons baking powder
• 1 teaspoon kosher salt
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon baking soda
• 1 cup rice milk or soy milk
• 1/2 cup plain whole-milk yogurt
• 3 large eggs
• 3 tablespoons olive oil plus more for griddle

Details

Servings 6

Preparation

Step 1

•Sift first 8 ingredients into a large bowl; set aside. Whisk rice milk, yogurt, eggs, and 3 Tbsp. oil in a medium bowl to blend; add to dry ingredients. Stir just to blend.
•Preheat oven to 200°. Preheat a griddle or large nonstick skillet over medium heat. Lightly brush with oil. Working in batches, use a 1/4-cup measure to pour batter onto griddle. Cook until pancake bottoms are browned and bubbles begin to pop on top, about 3 minutes. Flip; cook until just cooked through and brown on bottom, about 1 minute. Transfer to oven to keep warm while making remaining pancakes.