Coleslaw - Chile Slaw

By á-47

Ingredients

• 3 Tbsp. cider vinegar
• 2 Tbsp. orange juice
• 2 Tbsp. olive oil
• 1 Tbsp. sugar
• 1/2 tea. chile powder
• 1 small cabbage, cored and sliced (about 5 cups)
• 1/2 of red onion, thinly sliced
• 1 small red sweet pepper, thinly sliced

Preparation

Step 1

Whisk together the dressing ingredients.

Add cabbage, red onion and red sweet pepper.

Season with salt and pepper