PORK - Oven Roasted Maltose Ribs

By Aemelia

shares Share on Facebook Share on Twitter Pin it Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

1 Picture

Ingredients

Marinade:
700 g Meaty Prime Ribs, slightly fatty preferred
5 tablespoon Light Soy Sauce
4 tablespoon Maltose
3 tablespoon Mirin
2 tablespoon Tomato Sauce
40 ml Water

Details

Adapted from wokkingmum.blogspot.com

Preparation

Step 1

Place marinade and ribs in a zip-loc bag and marinate for at least an hour.
Place ribs, with meaty side down, in a deep baking dish with the marinade.
Roast at 200C for 1 hour.
Bast with sauce in-between roasting.
Turn rib over after 1 hour, bast with sauce and continue roasting for another 15 minutes.
Remove and place on dish and serve.