Rosemary Chips

By khojnicki

Ingredients

• 1 1/2 lbs russet potatoes
• 2 tsp chopped rosemary
• 1 garlic clove, grated
• 3 tbsp olive oil
• 3/4 tsp salt
• Cayenne, pinch

Preparation

Step 1

Toss thinly sliced russet potatoes with rosemary, garlic, olive oil, salt and pinch of cayenne. Spread on a baking sheet; roast in a 500 degrees F oven until golden, about 20 mins. Flip the potatoes and cook until golden and crisp, 8 more mins. Season with salt.