Pea Prosciutto Sauce

By khojnicki

Ingredients

• 4 oz. prosciutto
• 2 tbsp olive oil
• 3 garlic cloves, sliced
• 1 tbsp tomato paste
• 1 c pasta cooking water
• 1/4 c heavy cream
• 1 lb cooked ravioli
• 1 c blanched frozen peas
• Chopped parsley and grated parmesan for garnish

Preparation

Step 1

Cook prosciutto in a skillet with olive oil over medium heat until crisp, about 4 mins. Stir in garlic and tomato paste; cook 1 min. Ladle in pasta water and simmer until reduced by half, 4 mins. Add heavy cream and simmer until thickened, 3 mins. Toss with ravioli and peas. Top with parsley and parmesan cheese.