Gazpacho Salad

By tisch3240

Ingredients

• 1 pound(s) grape tomatoes, or cherry tomatoes, halved (about 4 cups)
• 1 medium English cucumber, peeled, halved lengthwise, chopped (about 2 cups)
• 2 stalk(s) (medium) celery, stalks, halved lengthwise, thinly sliced (about 1 1/4 cups)
• 1 item(s) (small) bell pepper(s), green, cored, seeded, chopped (about 1 1/4 cups)
• 1 small red onion(s), chopped (about 1/2 cup)
• 1 clove(s) (medium) garlic clove(s), minced
• 1 Tbsp olive oil
• 1 Tbsp Worcestershire sauce
• 1 Tbsp red wine vinegar
• 2 tsp fresh lemon juice
• 1 tsp table salt
• 1/2 tsp black pepper, freshly ground
• 1/8 tsp hot pepper sauce, or to taste

Preparation

Step 1

Mix all ingredients in a large serving bowl. Toss well and serve. Yields about 1 1/3 cups per serving.
Notes
If you make this recipe in advance, wait to add the Worcestershire sauce, vinegar, lemon juice and salt until just before serving so that the vegetables won't weep too much.

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