Eggplant Parmesan Bruschetta
By khojnicki
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Ingredients
- 1 Japanese eggplant
- Olive oil
- Salt
- Pepper
- Toast rounds
- Mozzarella cheese
- Marinara sauce
- Parmesan cheese
Details
Preparation
Step 1
Slice eggplant into 1/2" thick rounds and toss with olive oil, salt and pepper to taste. Spread on a baking sheet and roast about 12 mins at 425 degrees F. Top the toast rounds with mozzarella, eggplant, marinara sauce and parmesan cheese. Bake until the cheese melts.
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