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Ingredients
- 1 envelope Hidden Valley Ranch dry dressing mix
- 8 oz. softened cream cheese
- 1 c. mayo
- 2 containers Pillsbury crescent rolls
- 1/2 to 3/4 each of finely chopped carrots, broccoli, & cauliflower
Details
Preparation
Step 1
Mix Ranch mix, softened cream cheese & mayo til smooth. Refrigrate til ready to use. Roll out both pkgs. of crescent rolls side by side on a cookie sheet, sealing seam. Bake at 375 degrees for 6-8 mins. Let cool. Spread Ranch mix on crust. Combine chopped raw vegetables. Spread vegs. over dressing mix. Cut into bite size squares.
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