mini cream cheese rolls

By karen-2

Ingredients

• 2 crescent rolls
• 2 3oz cream cheese,softened
• 2 t. sugar
• 1 t. lemon juice
• 1 cup conf.sugar
• 2 T. mild
• 1 t. vanilla

Preparation

Step 1

preheat 375* unroll crescent rolls,and separte each dough into rectangles.stir tegether cream cheese sugar and lemon juice.spread mix evenly over 1 side of rectangle. roll up jellyroll fashion.gently cut each log into 6 1in. slices..place on lightly greased 9x13 pan..bake 15 min or until lightly brown..stir together conf sugar, milk and vanilla..drizzle over warm rolls