Oatmeal Buttermilk Muffins with Raisins

By KSmitherman

Ingredients

• Yield:
• A soft oatmeal muffin, sweetened with brown sugar and raisins, with a light and crispy top
• 12 muffins
• Ingredients:
• 1 cup quick oats
• 1 cup buttermilk*
• 1/2 cup (1 stick) butter, softened
• 1/2 cup brown sugar, packed
• 1 egg
• 1 cup flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup raisins

Details

Adapted from tammysrecipes.com

Preparation

Step 1

1. Combine oats and buttermilk in a small bowl. (Allow to stand for a few minutes while you mix the rest of your muffins.)
2. In a medium-sized bowl, combine flour, baking powder, baking soda, and salt, stirring to mix.
3. In a large bowl, cream butter and brown sugar. Add egg, mixing well. Add milk/oats mixture and mix well. Add the dry ingredients, stirring just until moistened. Fold in raisins.
4. Fill greased or paper-lined muffin cups and bake at 400 degrees for 20-25 minutes or until muffins test done.