Rum Balls

By teresafu

1 pkg chocolate cake mix baked and cooled.

1 c finely chopped walnuts or almonds
4 tsp rum
2 c icing sugar, sifted
1/4 c cocoa

Finely chopped nuts or choclate sprinkles

Ingredients

• 1 pkg chocolate cake mix baked and cooled.
• 1 c finely chopped walnuts or almonds
• 4 tsp rum
• 2 c icing sugar
• 1/4 c cocoa
• Finely chopped nuts or chocolae sprinkles

Details

Servings 6

Preparation

Step 1

Crumble cake into a large bowl. Stir with fork until crumbs are fine and uniform in size. Add nuts, rum, sugar and cocoa. Stir until thoroughtly blended. shape heaping tablespoonfuls of cake mixture into balls. Roll in nuts or chocolate sprinkles, ressing firmly to adhere coating to balls. Place on waxed paper and let set for 1 hr. Store in container in refrigerator.