SEAFOOD - Spicy Clams 辣炒蛤蜊

By Aemelia

Ingredients

• 600 g Clams, cleaned
• 3 Shallot, chopped
• 4 clove Garlic, chopped
• 2 fresh red chilli, chopped
• 1/2 tablespoon Fermented Soy Bean Paste
• 1 teaspoon Sugar
• 1 tablespoon Cooking Wine
• 1 tablespoon Oil
• Cornstarch mixture (thickener)

Details

Adapted from wokkingmum.blogspot.com

Preparation

Step 1

Heat oil in wok.
Stir fry shallot, garlic amd chilli till fragnant.
Add in clams.
Stir fry for 1/2 minute.
Add in fermented soy bean paste, sugar and wine.
Continue cooking till all the clams are opened.
Guadually add in cornflour mixture to thicken the sauce.
Serve.