FRENCH TOAST WOLFGANG PUCK

By carolync

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Ingredients

8 slices french bread 1 inch thick
3 large eggs beaten
1/4 tsp salt
2 cups milk
1 T sugar
1 tsp vanilla

Details

Preparation

Step 1

Beat all with wisk.
Set cooker to brown/saute-350 degrees
Soak bread slices in egg mixture,
Add french bread to cooker with butter.
Cook 3 min. per side or golden brown and cooked thoroughly