Chocolate Peppermint Ice Cream

By sandiB2010

Ingredients

• 2 cups heavy whipping cream
• 1 tablespoon vanilla extract
• 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
• 2 cups coarsely crushed fudge mint cookies
• 1 cup finely crushed peppermint candies

Details

Servings 3
Preparation time 15mins
Cooking time 15mins
Adapted from eaglebrand.com

Preparation

Step 1

Instructions

BEAT heavy whipping cream and vanilla extract in large bowl on medium speed with electric mixer in large bowl until stiff peaks form.

FOLD in sweetened condensed milk, cookies and peppermint candies until smooth.

POUR into 9 x 5-inch loaf pan or other 2-quart container; cover. Freeze 6 hours or until firm.