Hot Pastrami Deli Dip

By Jarr315

Ingredients

• 3/4 pound sliced deli pastrami, chopped
• 1 (8-ounce) package cream cheese, softened
• 3/4 cup sour cream
• 4 ounces (1 cup) Wisconsin Swiss Cheese, shredded
• 2 teaspoons Cavender’s Greek seasoning*
• 3/4 teaspoon caraway seeds
• Cracked black pepper and gherkins for garnish
• Petit rye toasts or bagel chips for serving

Details

Servings 1
Adapted from eatwisconsincheese.com

Preparation

Step 1

Preheat oven to 350°F. In large bowl, combine pastrami, cream cheese, sour cream, Swiss Cheese, Greek seasoning and caraway seeds.
Place mixture in 1-quart baking dish and bake 35 minutes or until dip is hot and bubbling.
Serve with rye toasts and gherkins on the side, or scoop dip onto rye toasts and garnish with sliced gherkins for a passed appetizer option. Garnish with cracked black pepper.
*Available in the spice aisle.