Chocolate Swirled Peppermint Fudge

By sandiB2010

"Chunks of minty chocolate are sprinkled liberally throughout this easy white fudge." — EAGLE BRAND®

Ingredients

• 1 (4.67 oz.) package creme de menthe and chocolate thin mints, unwrapped and finely chopped
• 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
• 3 cups white baking chips
• 3 tablespoons butter
• 1/4 teaspoon salt

Details

Servings 64
Preparation time 15mins
Cooking time 17mins
Adapted from eaglebrand.com

Preparation

Step 1

Instructions

LINE 8 x 8-inch baking pan with foil, extending foil over edges of pan. Sprinkle 1/3 cup thin mints evenly in prepared pan. Combine sweetened condensed milk, white baking chips, butter and salt in medium microwave-safe bowl. Microwave on HIGH 2 minutes or until melted and smooth when stirred.

SPOON half of fudge mixture into prepared pan. Sprinkle with 1/3 cup thin mints. Top with remaining fudge mixture. Sprinkle evenly with remaining thin mints. Swirl with tip of knife to blend colors. Chill 1 hour or until set.

REMOVE fudge from pan by lifting edges of foil. Remove foil. Cut into small squares.