Frozen Lemonade

By pattie_d

Ingredients

• 4 lemons, juiced
• 1 orange, juiced
• 1 lemongrass stalk, chopped into 1-inch pieces
• 1/2 cup sugar
• 1 tablespoon honey

Details

Servings 1
Adapted from wholeliving.com

Preparation

Step 1

In a medium bowl, combine the lemon and orange juices with the lemongrass and set aside for 30 minutes or overnight in the refrigerator.

Add 4 cups of water, the sugar, and honey. Pour into a baking pan and freeze 1 to 2 hours.

Using a fork, loosen the lemonade from the pan and return to the freezer for 20 minutes more.

Scoop into the chilled bowl of a food processor and puree until smooth. Spoon among 4 tall glasses and serve.