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Ingredients
- 7 strips bacon
- 2 cups chopped onion
- 2 cups chopped celery
- 4 lbs. diced potatoes
- 8-10 cups clam juice
- 4 cloves chopped garlic
- 1 dash italian seasoning
- salt and pepper to taste
- 8-10 cups chopped clams
Details
Adapted from usaweekend.com
Preparation
Step 1
Brown bacon (remove from pot), then add veggies, garlic, seasonings. Wait until that all softens, then add clam juice. Bring to a boil, and add potatoes and chopped clams.
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