Classic Macaroni and Cheese

By lucy1955

Ingredients

• 1/2 cup chopped onion
• 1/2 cup chop[pes pepper
• 2 tablespoon Parkey Margarine
• 1 lb Velveta Pasterized Cheese Spread cubed
• 1/2 cup milk
• 2 cups (7oz) elbow macaroni,cooked,drained
• 1/2 cup (2 oz) Kraft Parmesan Cheese

Details

Servings 4

Preparation

Step 1

Saute vegetable in margarine until tender.Add 3/4 lb process cheese,spread and milk,stir over low heat until process cheese spread is melted.Stir in macaroni.Spon into 2-qt casserole.Sprinkle with parmesan cheese.Bake at 350,20 minutes.Top with remaining process cheese spread;continue baking until process cheese spread begins to melt.