Creamy Pumpkin Quinoa

By capucin0

Combining the traditional flavors of pumpkin and sage ensures that this dish will become a new holiday favorite.

Ingredients

• What You Need:
• 2 cups water
• 1 cup quinoa, rinsed and drained
• 1/2 cup diced sweet onion
• 1/2 teaspoon salt
• 1-1/4 cups pumpkin purée
• 2 tablespoon minced fresh sage
• 3 tablespoons nutritional yeast
• 1/4 teaspoon dried rosemary
• 1/4 teaspoon dried thyme
• 1/2 teaspoon freshly ground black pepper

Details

Servings 6
Adapted from vegnews.com

Preparation

Step 1

What You Do:

1. In a medium pot over high heat, bring water to a boil.

Add quinoa and sweet onion, cover, and reduce heat to medium-low.

Simmer for 15 minutes until water is absorbed.

2. In a medium-sized bowl, combine cooked quinoa with salt, pumpkin, sage, nutritional yeast, rosemary, thyme, and pepper and stir well to combine.

Serve immediately.