Blueberry-Green Tea Slushie Recipe

By pattie_d

The blueberry has more antioxidant value than almost any other food, including broccoli and kale, so it's a potent protector against heart-, brain-, and age-related maladies.

Ingredients

• 2 1/2 cups water
• 3 green tea bags
• 1 cup blueberries
• 2 tablespoons agave syrup

Details

Servings 4
Adapted from wholeliving.com

Preparation

Step 1

Bring 2 cups water to a boil. Add green tea bags and let steep
for 5 minutes. Remove tea bags. Divide blueberries between the
compartments of an ice cube tray. Cover with tea and freeze. Puree in a blender with remaining tea (1 1/2 cups),
1/2 cup water, and agave
syrup. Serve garnished with berries.