Sugar-Free Cranberry Sauce

By Kathy C.

See how easy it is to make sugar-free cranberry sauce? And it’s only 11 net carbs for the ENTIRE batch. It makes about two cups, so if serving size = 1/4 cup (people don’t tend to load up on cranberry sauce, except people like me who worship it), then carbs per serving is ~1.3g!!

Ingredients

• 12 oz bag of cranberries
• 1/2 cup of water
• 1 cinnamon stick (broken in half)
• Orange Stevia - 5 drops or 1/4 tsp Orange Extract
• Liquid stevia – at least 10 – 15 drops
• Nutmeg
• Ground cloves

Details

Preparation time 5mins
Cooking time 15mins
Adapted from lowcarbkitty.com

Preparation

Step 1

1. Put cranberries, water, cinnamon sticks, stevia, orange flavoring, and a dash of nutmeg and cloves in a sauce pan
2. Bring to a boil and then reduce heat to a mild simmer
3. Simmer for about ten minutes, occasionally stirring while cranberries burst
4. Taste and then add any additional sweetener based on preference
5. Mixture will thicken up when chilled