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Shredded Chicken Tacos

By

Crock pot.

Untried.

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Ingredients

  • 1 lb boneless, skinless, chicken breast
  • 1 can Mexican-style tomatoes
  • 1 packet taco seasoning
  • 1 small white or yellow onion, chopped
  • 1 green pepper, chopped

Details

Servings 4
Preparation time 15mins
Cooking time 495mins

Preparation

Step 1

Mix onion and green pepper and spread across bottom of crock pot.

Lay chicken breasts over pepper/onion mixture.

Puree tomatoes and taco seasoning to form a smooth sauce. Pour tomato mixture over chicken.

Cook on low 6-8 hours.

When cooking is done, pull breasts from pot and pull apart with a fork.

Serve with usual taco fixings.

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