Creamy Onion Canapes (Paula Deen)

By KDCooks

Ingredients

• Paula Deen’s Seasoned Salt to taste
• 1 teaspoon Worcestershire sauce
• 1 8-ounce package of cream cheese
• 1 package of white sandwich bread
• 2 tablespoons oil
• 2 onions cut into rings
• Black and red pepper
• Paprika
• Mayonnaise

Details

Servings 4
Adapted from pauladeen.com

Preparation

Step 1

Caramelize onions by sauteing in oil until they are brown and slightly sticky. Remove from heat and set aside. Cut bread into 2-inch rounds, using a biscuit cutter or a glass. Toast one side. Season cream cheese with Worcestershire sauce, seasoned salt, black and red pepper and paprika. Spread cream cheese mixture on toasted side of the bread rounds. Top center with caramelized onions. Frost with mayonnaise and sprinkle lightly with paprika. Bake at 400 degrees until toasted and bubbly.