Summer Squash Sauté

By á-46

Ingredients

• 4 tablespoons butter
• 1/2 small onion, thinly sliced
• 1 tablespoon chopped garlic
• 1 tablespoon chopped fresh tarragon or 1 teaspoons dried
• 1 pound yellow crookneck squash, trimmed, sliced into 1/3-inch-thick rounds or
• 1 pound small zucchini, trimmed, sliced into 1/3-inch-thick rounds

Details

Servings 2

Preparation

Step 1

Melt butter in large skillet over medium-high heat.

Add onion, garlic and tarragon; sauté until onion is just tender, about 2 minutes.

Add yellow squash or zucchini; sauté until crisp-tender, about 8 minutes. Season with salt and pepper.