Cinnamon Coffee Bars

By Cindy

Ingredients

• GLAZE:
• Enjoy this delicious recipe for breakfast.
• 1/3 cup butter, softened
• 1 cup packed brown sugar
• 1 egg
• 1/3 cup hot, strong brewed coffee
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup semisweet chocolate chips
• 1/2 cup chopped walnuts
• 3/4 cup confectioners' sugar
• 1/4 teaspoon vanilla extract
• 3 teaspoons milk

Preparation

Step 1

1. In a large mixing bowl, cream butter and brown sugar. Add egg; beat well. Beat in coffee. Combine the flour, baking powder, cinnamon, baking soda and salt; gradually add to creamed mixture.

2. Stir in chocolate chips and walnuts. Spread into a well-greased 8-in. square baking dish. Bake at 350 degrees F for 30-35 minutes or until a toothpick inserted near the center comes out clean.

3. In a small bowl, combine the confectioners' sugar, vanilla and enough milk to achieve a glaze consistency. Drizzle over warm bars. Cool completely on a wire rack before cutting.