Pie Crust - Lisa

By lmaley

Ingredients

• 4 Cups of Flour
• 2 Teaspoons of salt
• 1 Tablespoon of sugar
• 1 3/4 cups shortening
• 1/2 cup water
• 1 Tablespoon vinegar
• 1 Egg

Preparation

Step 1

Combine flour, salt, and sugar, mix together with shortening. Beat together water, vinegar and egg. Combine with flour mixture and form into a ball.

Chill for 15 minutes. Makes 2 double and 1 single pie crust.