Broccoli Tomato Salad

By nurseliz

Ingredients

• 5 cups broccoli florets
• 1 tablespoon water
• 1 pint cherry tomatoes, cut in half
• 2 tablespoons chopped green onion
• 1/4 cup fat-free mayonnaise
• 1/4 cup Daisy Brand Light Sour Cream
• 1 tablespoon lemon juice
• 1/2 teaspoon salt
• 1/4 teaspoon pepper

Preparation

Step 1

Place broccoli and water in a 2-qt. microwave-safe bowl. Cover and microwave on high for 1-1/2 to 2-1/2 minutes or until crisp-tender, stirring once; drain. Cool completely.
Place broccoli in a serving bowl; gently stir in tomatoes and onion. In a small bowl, combine the mayonnaise, sour cream, lemon juice, salt and pepper; pour over vegetables and stir gently. Cover and refrigerate for 1 hour.