Mock Mascarpone

By ldelmas

Ingredients

• 8 ounces cream cheese, at room temperature
• 2 tablespoons vanilla Greek yogurt
• 1/4 teaspoon vanilla extract

Preparation

Step 1

In a small bowl, cream together the cream cheese, yogurt and vanilla extract using a mixer until well blended. Refrigerate if a firmer texture is desired. Use in recipes as an inexpensive alternative to mascarpone.