- 8
0/5
(0 Votes)
Ingredients
- 36 pepperoncini
- 1 pound cream cheese, room temperature
- 8 ounces crab claw meat, shredded
- 1 1/2 tablespoons Cajun seasoning
- 1 tablespoon hot sauce
- 1 teaspoon dried thyme leaves
Preparation
Step 1
Chopped fresh parsley leaves
Cut the stem end off the pepperoncini and carefully scrape out the seeds
Set aside
Beat the cream cheese in the bowl of a mixer with the paddle attachment
Add the crab and continue to mix, then add the Cajun seasoning, hot sauce, and thyme and mix until blended
Place the mixture into a pastry bag and pipe into the seeded pepperoncini
Dip the cream cheese end of the pepperoncini in the chopped parsley before serving and transfer directly to a serving tray
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