Triple Chocolate Cupcakes

By Cindy_Wicker

Ingredients

• 1 pkg (18-3/4 oz.) chocolate cake mix
• 1 pkg. (3.9 oz.) instant chocolate pudding mix
• 1 cup (8 oz.) sour cream
• 4 eggs
• 1/2 cup vegetable oil
• 1/2 cup warm water
• 1 pkg. (12 oz.) chocolate chips
• 2 cans (16 oz. each) prepared frosting
• sprinkles

Details

Servings 30

Preparation

Step 1

In a large mixing bowl, combine cake mix, pudding, sour cream, eggs, oil and water. Beat on low speed just until blended. Beat on high speed for 2 minutes. Stir in chocolate chips. Fill paper lined muffin cups 2/3 full. Bake at 350 degrees for 25 minutes or until done. Cool 10 minutes. Frost and decorate as desired.