French Toast Loaf

By dorchuk

Ingredients

• 1 cup (1/2 pint) half-and-half
• 4 eggs
• 2 tablespoons sugar
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/8 teaspoon ground nutmeg
• 4 cups bread cubes (see Tips)

Details

Servings 4
Adapted from mrfood.com

Preparation

Step 1

Preheat oven to 350 degrees F. Coat a 9- by 5- inch loaf pan with cooking spray.

In a large bowl, combine all ingredients except bread cubes; mix well. Stir in bread cubes and allow to sit for 10 minutes, or until all the liquid has been absorbed.

Spoon mixture into loaf pan and bake 55 to 60 minutes, or until golden. Remove loaf from pan, slice, and serve.