Coconut Curry Sauce

By beach cook

Ingredients

• 1 C Cocoa Lopez Cream
• 2 t Curry Paste
• 1-2 Fresh Limes Juiced
• Pinch Salt

Preparation

Step 1

Small Bowl Whisk All Ingredients Together.

Cover, Refrigerate One Hour.

Serve Over Crab Cakes, Scallops, Shrimp, etc.