Coconut Curry Sauce
By beach cook
Rate this recipe
4/5
(1 Votes)
Ingredients
- 1 C Cocoa Lopez Cream
- 2 t Curry Paste
- 1-2 Fresh Limes Juiced
- Pinch Salt
Details
Servings 4
Preparation
Step 1
Small Bowl Whisk All Ingredients Together.
Cover, Refrigerate One Hour.
Serve Over Crab Cakes, Scallops, Shrimp, etc.
You'll also love
-
Buttermilk Battered Fried Fish
4/5
(1 Votes)
-
Apricot Chocolate Cake
4/5
(2 Votes)
-
Chicken, Mushroom and Brown Rice...
4/5
(1 Votes)
-
CHERRY CHA CHA DESSERT
4/5
(1 Votes)
-
Cedar Creek Inn Coconut Supreme...
3.9/5
(23 Votes)
Review this recipe