Toffee Studded Snickerdoodles

By mytastytreasures

Delicious snickerdoodle cookie studded with toffee bits!

Ingredients

• 1/2 cup (1 stick) butter or margarine, softened
• 1/2 cup shortening
• 1-1/3 cups sugar, divided
• 2 eggs
• 2-3/4 cups all-purpose flour
• 2 teaspoons cream of tartar
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1-1/3 cups (8-oz. pkg.) HEATH BITS 'O BRICKLE
• Toffee Bits
• 2 teaspoons ground cinnamon

Details

Servings 50

Preparation

Step 1

1.Heat oven to 400°F.


2 Beat butter, shortening and 1 cup sugar in large bowl until fluffy. Add eggs; beat thoroughly. Stir together flour, cream of tartar, baking soda and salt; gradually add to butter mixture, beating until well blended. Stir in toffee bits.


3 Stir together remaining 1/3 cup sugar and cinnamon. Shape dough into 1-1/4-inch balls; roll in sugar-cinnamon mixture. Place on ungreased cookie sheet.


4 Bake 9 to 11 minutes or until lightly browned around edges. Cool slightly; remove from cookie sheet to wire rack. Cool completely. About 5 dozen cookies.