Grain-Free banana pancakes

By jennKI

Ingredients

• 1 ripe banana, fork-mashed
• 3 eggs, beaten
• 2 tbs. peanut butter (or whatever nut butter you like to use)

Details

Adapted from gardenvarietymama.com

Preparation

Step 1

Mix it all together in a bowl (get your whisking arm ready!), and then pour onto a hot griddle and cook like normal pancakes. The batter can be a bit thin, so they cook up quickly; watch carefully!

I served them with some butter and fresh fruit on top; the banana makes them sweet enough that I didn't feel the need to top them with syrup or anything (although I did put some raw honey on for benefit of the photos).