0/5
(0 Votes)
Ingredients
- 16 oz pkg peeled baby carrots
- 1 1/2 cups orange juice
- 2 T honey
- 1 T butter
- 1/4 t salt
Preparation
Step 1
Combine all ingredients in med saucepan. Bring to boil over high heat. Reduce heat to maintain gentle boil. Cook, stirring occasionally until carrots are tender and liquid has reduced to a glaze, about 20 minutes.
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