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Honey Orange Carrots


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  • 16 oz pkg peeled baby carrots
  • 1 1/2 cups orange juice
  • 2 T honey
  • 1 T butter
  • 1/4 t salt



Step 1

Combine all ingredients in med saucepan. Bring to boil over high heat. Reduce heat to maintain gentle boil. Cook, stirring occasionally until carrots are tender and liquid has reduced to a glaze, about 20 minutes.

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