TZATZIKI

By littlefish

use with quinoa burger or falafel

Ingredients

• 3/4 cup thick plain Greek-style yogurt such as Fage’ (or drain plain, regular yogurt very well)
• 3 tablespoons sour cream
• 1/2 cucumber, peeled, seeded and grated – squeezed of excess water
• 1/4 teaspoon garlic powder
• 1/2 teaspoon Splenda/sugar
• 1 teaspoon dried or 2 tablespoon fresh dill weed
• Kosher salt and black pepper to taste

Preparation

Step 1

In a small mixing bowl blend together the yogurt, sour cream, grated cucumber, garlic powder, Splenda/sugar, dill weed. Season with salt and pepper to taste. Chill. This is best if made a couple hours in advance