Spinach Salad (The Magnolia Hotel's)

By suewaynes

Ingredients

• Dressing:
• 1 medium onion, grated
• 1 cup oil
• 2/3 cup sugar
• 1/3 cup catsup
• 1/4 cup red wine vinegar
• Salad:
• 1 large bunch fresh spinach, washed thoroughly, patted dry and torn into bite-size pieces
• 1-8-ounce can water chestnuts, drained and chopped
• 1 cup fresh bean sprouts
• 1/4 cup (or more) chopped cooked bacon
• 2 hard cooked eggs, grated.

Preparation

Step 1

For dressing: Combine ingredients in jar with tight-fitting lid and shake well.

For salad: Combine spinach, water chestnuts, bean sprouts and 1/4 cup bacon in large salad bowl and toss gently. Add dressing to taste and toss again. Sprinkle with grated egg (and additional bacon, if desired) and serve.