Parmesan Chicken Fingers

By á-2700

Ingredients

• 1 1/4 cups buttermilk, divided
• 3/4 tsp. hot pepper sauce
• 1 pkg. (1 pound) chicken tenderloins
• 5 tbsp. grated Parmesan cheese, divided
• 1/4 cup mayo
• 2 tbsp. sour cream
• 1 tbsp. lemon juice
• 1/2 tsp. onion powder
• 1/4 tsp. garlic powder
• 3/4 cup seasoned bread crumbs

Details

Servings 4
Preparation time 10mins
Cooking time 25mins

Preparation

Step 1

In a large resealable plastic bag, combine 1/2 cup buttermilk and pepper sauce; add chicken. Seal bag and turn to coat; refrigerate for 30 mins.

For dipping sauce, in a small bowl, combine 2 tbsp. Parmesan cheese, mayo, sour cream, lemon juice, onion power, garlic powder and remaining buttermilk until blended. Cover and refrigerate until serving.

In another resealable plastic bag, combine bread crumbs and remaining Parmesan cheese. Drain and discard marinade. Add chicken to crumb mixture; seal bag and shake to coat.

Place chicken in a greased 15x10 baking pan. Bake at 450 for 15 mins. or until juices run clear. Serve with dipping sauce.