Enchilada Bake, Roasted Turkey

By AnitaD

From: kraftrecipes.com

Chicken can be substituted for the turkey.

Ingredients

• 2 cups chopped leftover roasted turkey
• 1 jar (16 oz.) Thick & Chunky Medium Salsa
• 1 can (15 oz.) black beans, rinsed
• 1 cup frozen corn
• 1-1/2 Tbsp. chili powder
• 4 flour tortillas (8 inch)
• 3/4 cup Sour Cream
• 1-1/2 cups KRAFT Mexican Style Shredded Four Cheese with a TOUCH OF PHILADELPHIA

Details

Servings 8
Preparation time 15mins
Cooking time 55mins
Adapted from kraftrecipes.com

Preparation

Step 1

HEAT oven to 400°F.

COMBINE first 5 ingredients.

PLACE 2 tortillas, in single layer, on bottom of 13x9-inch baking dish sprayed with cooking spray; top with layers of half each of the turkey mixture, sour cream and cheese. Repeat layers; cover.

BAKE 40 min. or until casserole is heated through and cheese is melted, uncovering after 30 min.