Ham and Swiss Cheese Potato Bake

By sandiB2010

Ingredients

• 1 package Betty Crocker® julienne potatoes
• 2 1/2 cups boiling water
• 2/3 cup milk
• 1 1/2 cups cubed fully cooked ham
• 1 cup shredded Swiss cheese, (4 ounces)
• 1/2 cup Progresso® plain dry bread crumbs

Details

Servings 6

Preparation

Step 1

1. Heat oven to 400°F. Stir together Potatoes, Sauce Mix and boiling water in ungreased 2-quart casserole. Stir in milk, ham and cheese.
2. Bake uncovered 50 minutes; sprinkle with bread crumbs. Bake 10 to 14 minutes longer or until top is golden brown.