Grand marnier creme brûlée

By MissiAnn

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Ingredients

6 egg yolks
7 tblsp sugar
2 1/4 cups whipping cream
2 tblsp grand marnier
2 tsp vanilla
3 tblsp brown sugar

Details

Preparation time 15mins
Cooking time 40mins

Preparation

Step 1

Preheat oven to 325*
Whisk yolks and 7 tblsp sugar until thick and pall. Bring cream to boil. Then gradually add this to yolks, then add the liquor and vanilla. Divide into six custard cups. Arrange into a13-9" pan and add hot water halfway up sides and place in oven. Bake 25 minutes, refrigerate, and before you serve them add the brown sugar and torch it.