Ginger Tuna Kabobs

By NickiR

Ingredients

• 1/4 cup soy sauce
• 2 Tbsp. rice vinegar
• 1 lb. tuna steaks, cut into 16 cubes
• 1 Tbsp. sesame seeds
• 1 Tbsp. pepper
• 2 Tbsp. canola oil
• 16 pickled ginger slices
• 1 bunch watercress, optional
• 1/2 cup wasabi mayonnaise

Details

Servings 16
Preparation time 25mins
Cooking time 30mins

Preparation

Step 1

In a large resealable plastic bag, combine soy sauce and vinegar; add the tuna. Seal bag and turn to coat; refrigerate for 30 minutes.

Drain tuna and pat dry; discard marinade. Sprinkle tuna with sesame seeds and pepper. In a large skillet, brown tuna on all sides until medium rare or slightly pink in the center; remove from skillet.

On each of 16 wooden appetizer skewers, thread one ginger slice and one tuna cube. Arrange on a serving platter lined with watercress if desired. Serve with wasabi mayonnaise.