Ormalade Pies

By JimMac

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Ingredients

48 oz. whipped topping
24 oz. orange juice concentrate
10 ounces orange marmalade
3 cups sour cream
2 cans Eagle Brand sweetened condensed milk

Details

Servings 8

Preparation

Step 1

Method:

In a large mixing bowl, mix all ingredients thoroughly. Fill 8 graham cracker pie crusts with mixture. Sprinkle pies with graham cracker crumbs for garnish. Chill and serve.