SWEET RED PEPPER RELISH

By polledl

Ingredients

• 3 1/2 c. sweet red peppers
• 3 to 4 lg. white onions
• 1 tbsp. salt
• 3 c. sugar
• 2 c. vinegar

Details

Adapted from cooks.com

Preparation

Step 1

Remove seeds and ribs from thick-walled peppers. Run peppers and onions through food grinder (smallest knife). Measure. Sprinkle with salt. Let stand 4 hours. Add sugar and vinegar and cook until thick. Pour into hot sterilized jars and seal at once.
Yield: 7 1/2 pints. Very good on hamburgers, hot dogs or spread crackers with cream cheese and top with red pepper relish.