Coconut Banana Bread

By SD296

Ingredients

• 1 cup butter or margarine, melted
• 1 1/2 cups sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 1 teaspoon rum extract
• 2 cups mashed ripe bananas
• 2 3/4 cups all-purpose flour
• 1 1/4 teaspoons baking soda
• 1/2 teaspoon salt
• 6 (1 ounce) squares white baking chocolate, coarsely chopped
• 1 cup flaked coconut
• 1 cup chopped pecans

Details

Servings 32
Adapted from allrecipes.com

Preparation

Step 1

In a mixing bowl, combine butter and sugar; mix well. Add eggs and extracts; beat on high speed until thickened. Stir in bananas. Combine the flour, baking soda and salt; gradually add to banana mixture. Fold in the chocolate, coconut and pecans. Transfer to two greased 8-in. x 4-in. x 2-in. loaf pans. Bake at 350 degrees F for 70-75 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pans to wire racks.