Smoked Salmon Spread

By BBAUNTIE

Copyright, 2002, Barefoot Contessa Family Style, All Rights Reserved
One of the best spread or dip I have ever had

Ingredients

• 8 ounces cream cheese, at room temperature
• 1/2 cup sour cream
• 1 tablespoon freshly squeezed lemon juice
• 1 tablespoon minced fresh dill
• 1 teaspoon prepared horseradish, drained
• 1/2 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper
• 1/4 pound (4 ounces) smoked salmon, minced

Preparation

Step 1

Cream the cheese in an electric mixer fitted with a paddle attachment until just smooth. Add the sour cream, lemon juice, dill, horseradish, salt, and pepper, and mix. Add the smoked salmon and mix well. Chill and serve with crudites or crackers.