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Boysenberry Syrup

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Ingredients

  • 2 cups fresh boysenberries
  • 3 cups water
  • 2 whole cinnamon sticks
  • 1/2 cup molasses
  • 1/2 cup light brown sugar
  • 2 tsp vanilla

Details

Preparation

Step 1

Place boysenberries, water and cinnamon sticks in a small heavy saucepan. Cook over low heat for about 20 minutes. Remove cinnamon sticks and strain. Add molasses, sugar and vanilla. Let cool.

Pour over pancakes, crepes or ice cream

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